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Fresh, crisp lettuce and carrots served with sesame dressing on the side.
Miso Soup


Miso soup with tofu, seaweed, and green onions.
Agedashi Tofu


Fried tofu served in healthy bonito broth with green onion, daikon, and dry seaweed.
Cold Tofu
Cold tofu served with green onion, ginger, and bonito shavings.
Mouthwatering deep fried pork dumplings served with spicy ponzu sauce.
Chicken Teriyaki
Delicious sliced broiled chicken breast served with teriyaki sauce.
Fried Calamari
Classic fried calamari seasoned, battered, and served with cocktail sauce.
Fried Chicken
Hand battered, seasoned chicken chunks fried to perfection.
Seasoned Fried Mushrooms


Hand battered, seasoned mushrooms fried to perfection.
Shrimp Crispers
Crunchy deep fried shrimp made with lightly seasoned rice flour wrap served with spicy ponzu sauce.
Station Shrimp


Succulent deep fried battered shrimp covered in Station style golden sauce.
Volcano Poppers


Tempura fried jalapeño stuffed w/ cream cheese & spicy tuna, drizzled w/ spicy mayo & teriyaki sauce.
Mix Tempura
Fried shrimps, green beans, carrots, & sweet potatoes.
Veggie Tempura
Fried sweet potatoes, carrots, and green beans.
Fried Shumai
Delicious deep fried shrimp dumplings drizzled with tonkatsu sauce, spicy mayo, and Sriracha sauce.
Shrimp Shumai
Steaming hot shrimp dumplings served with hot mustard on the
$6.25 (Large)
$4.25 (Small)
Thick noodles in bonito broth. Served with green onion, fishcake, and shrimp tempura.
Calamari Ginger Salad


Rolling Meadows only
Fresh ginger, pickled jalapeño pepper, green onion, paprika, parsley, & ponzu w/sesame oil.
Also available with fried chicken.
Steamed Rice
$1.25/Med (in-store)
$2.25/Lg (takeout)
Steaming hot premium California short grain rice.
Tonjiru Soup
(Winter Only)
Miso based soup with daikon, carrots, pork, tofu, green onion, and assorted Japanese vegetables.
Seaweed Salad
Tasty seaweed with sesame oil and a hint of red pepper.
Smoked Squid Salad
Smoked squid salad medley with Japanese vegetables.
Lightly salted, boiled soy beans in pod.
Station Rangoon
Fried wontons filled with station crab salad with masago, and cream cheese.
Soft Shell Crab


Elgin only
Deep fried crunchy
soft shell crab seasoned to perfection.
Soft Shell Shrimp


Rolling Meadows only
Deep fried crunchy
soft shell shrimp seasoned to perfection.
Honey Salmon


Rolling Meadows only
Salmon tempura with honey mayo.
  • # = Availability limited to supply.
  • Price may vary depending on season and size.
  • Wasabi, Ginger, Soy Sauce and Special Sauces:
    (Regular takeout orders (except Party Trays))
    There is one complementary packaged wasabi and a cup of soy sauce for every $10 order. (ie. $20 order includes 2 each of them.) There is also one complementary cup of ginger regardless of the order size. Party trays are exceptions. No substitutions.
    50 cents each: Fresh wasabi(2 cups), Soy sauce(2 cups), Ginger(1 cup), Special sauces(1 cup) such as teriyaki sauce, unagi sauce, and spicy mayo
    10 cents each: Packaged wasabi and packaged soy sauce
  • Prices and ingredients are subject to change without prior notice.
  • Sushi Station cannot be liable for any conditions or allergic reactions from consumption of raw shellfish, and/or uncooked food.
  • If you are pregnant, please consult with a doctor before consuming raw shellfish, and/or uncooked food.
  • The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, children under age 4, pregnant women, and other susceptible individuals with compromised immune systems.