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Salad

$2.25

Fresh, crisp lettuce and carrots served with sesame dressing on the side.
Miso Soup

$1.50

Miso soup with tofu, seaweed, and green onions.
Agedashi Tofu

$3.25

Fried tofu served in healthy bonito broth with green onion, daikon, and dry seaweed.
Cold Tofu
$2.25
Cold tofu served with green onion, ginger, and bonito shavings.
Gyoza
$3.25
Mouthwatering deep fried pork dumplings served with spicy ponzu sauce.
Chicken Teriyaki
$5.25
Delicious sliced broiled chicken breast served with teriyaki sauce.
Fried Calamari
$4.25
Classic fried calamari seasoned, battered, and served with cocktail sauce.
Fried Chicken
$4.25
Hand battered, seasoned chicken chunks fried to perfection.
Seasoned Fried Mushrooms

$4.25

Hand battered, seasoned mushrooms fried to perfection.
Shrimp Crispers
$4.25
Crunchy deep fried shrimp made with lightly seasoned rice flour wrap served with spicy ponzu sauce.
Station Shrimp

$5.25

Succulent deep fried battered shrimp covered in Station style golden sauce.
Volcano Poppers

$4.25

Tempura fried jalapeño stuffed w/ cream cheese & spicy tuna, drizzled w/ spicy mayo & teriyaki sauce.
Mix Tempura
$6.25
Fried shrimps, green beans, carrots, & sweet potatoes.
Veggie Tempura
$5.25
Fried sweet potatoes, carrots, and green beans.
Fried Shumai
$4.25
Delicious deep fried shrimp dumplings drizzled with tonkatsu sauce, spicy mayo, and Sriracha sauce.
Shrimp Shumai
$3.25
Steaming hot shrimp dumplings served with hot mustard on the
side.
Udon
$6.25 (Large)
$4.25 (Small)
Thick noodles in bonito broth. Served with green onion, fishcake, and shrimp tempura.
Calamari Ginger Salad

$6.25

Rolling Meadows only
Fresh ginger, pickled jalapeño pepper, green onion, paprika, parsley, & ponzu w/sesame oil.
Also available with fried chicken.
Steamed Rice
$1.25/Med (in-store)
$2.25/Lg (takeout)
Steaming hot premium California short grain rice.
Tonjiru Soup
(Winter Only)
$3.25
Miso based soup with daikon, carrots, pork, tofu, green onion, and assorted Japanese vegetables.
Seaweed Salad
$3.25
Tasty seaweed with sesame oil and a hint of red pepper.
Smoked Squid Salad
$3.25
Smoked squid salad medley with Japanese vegetables.
Edamame
$2.25
Lightly salted, boiled soy beans in pod.
Station Rangoon
$2.25
Fried wontons filled with station crab salad with masago, and cream cheese.
Soft Shell Crab

$6.25

Elgin only
Deep fried crunchy
soft shell crab seasoned to perfection.
Soft Shell Shrimp

$4.25

Rolling Meadows only
Deep fried crunchy
soft shell shrimp seasoned to perfection.
Honey Salmon

$4.25

Rolling Meadows only
Salmon tempura with honey mayo.
   
 
  • # = Availability limited to supply.
  • Price may vary depending on season and size.
  • Wasabi, Ginger, Soy Sauce and Special Sauces:
    (Regular takeout orders (except Party Trays))
    There is one complementary packaged wasabi and a cup of soy sauce for every $10 order. (ie. $20 order includes 2 each of them.) There is also one complementary cup of ginger regardless of the order size. Party trays are exceptions. No substitutions.
    (Additional)
    50 cents each: Fresh wasabi(2 cups), Soy sauce(2 cups), Ginger(1 cup), Special sauces(1 cup) such as teriyaki sauce, unagi sauce, and spicy mayo
    10 cents each: Packaged wasabi and packaged soy sauce
  • Prices and ingredients are subject to change without prior notice.
  • Sushi Station cannot be liable for any conditions or allergic reactions from consumption of raw shellfish, and/or uncooked food.
  • If you are pregnant, please consult with a doctor before consuming raw shellfish, and/or uncooked food.
  • The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, children under age 4, pregnant women, and other susceptible individuals with compromised immune systems.