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Weekday Lunch Special
(Mon-Fri, except Holidays)
(Dine-in only)

San Diego (3 pcs) $1.25
Godzila (2 pcs) $1.25
Salmon Rolls (3 pcs) $1.25
Salsa Gunkan (2 pcs) $1.25
Egg (2 pcs) $1.25
Masago Gunkan(2 pcs) $1.25
Hokki Gai (2 pcs) $1.25
Tuna Rolls (3 pcs) $1.25
Crunchy Calamari Gunkan (2pcs) $1.25
Wild Tiger (2pcs) $1.25
Fried Shumai
Delicious deep fried shrimp dumplings drizzled with tonkatsu sauce, spicy mayo, and Sriracha.
Kenko Soup
Delicious healthy soup. (Winter only)
Mouthwatering deep fried pork dumplings served with spicy ponzu sauce.
Unagi / Eel (2pcs)
$4.25 » $2.25

  • # = Availability limited to supply.
  • Price may vary depending on season and size.
  • Wasabi, Ginger, Soy Sauce and Special Sauces:
    (Regular takeout orders (except Party Trays))
    There is one complementary packaged wasabi and a cup of soy sauce for every $10 order. (ie. $20 order includes 2 each of them.) There is also one complementary cup of ginger regardless of the order size. Party trays are exceptions. No substitutions.
    50 cents each: Fresh wasabi(2 cups), Soy sauce(2 cups), Ginger(1 cup), Special sauces(1 cup) such as teriyaki sauce, unagi sauce, and spicy mayo
    10 cents each: Packaged wasabi and packaged soy sauce
  • Prices and ingredients are subject to change without prior notice.
  • Sushi Station cannot be liable for any conditions or allergic reactions from consumption of raw shellfish, and/or uncooked food.
  • If you are pregnant, please consult with a doctor before consuming raw shellfish, and/or uncooked food.
  • The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, children under age 4, pregnant women, and other susceptible individuals with compromised immune systems.